Yeast infection or candidiasis is a common problem faced by people who live in hot and humid conditions. Yeast infections usually occur in the intestinal tract, in the mouth or in the vagina. Yeast infection in the vagina is known as “vaginitis” and it causes itchiness, redness of the exterior of the vagina and the inner thigh area, vaginal irritation and yellowish or white vaginal discharge. More than 75% of women are affected by yeast infection at some point in their life. Many women try over the counter medicines and topical creams to treat the problem, however, there are many natural remedies which will easily cure and prevent yeast infections. The most important natural treatment available for yeast infection is Apple Cider Vinegar or ACV.
What Is Apple Cider Vinegar?
Apple cider vinegar has been used for centuries as a preservative and for various cooking purposes. Apple cider vinegar is made by fermenting the apples. Making apple cider vinegar involves two steps
Step-1 Apples are crushed to form cider and it is mixed with yeast, which will ferment the sugar in the apple into alcohol.
Step-2 Into the alcohol produced in the 1st step, acetobacter bacteria are added and by the action of bacteria, the alcohol is converted to acetic acid and malic acid. Acetic acid is the main component of vinegar. Vinegar is the French word that means “sour wine”.
The unfiltered and organic apple cider vinegar contains strands of proteins, friendly bacteria and enzymes this is called as “mother vinegar”. According to Hippo crates, ACV has many medicinal properties and can be used as a cure for many health problems. ACV is very effective in curing yeast infections and here are the different methods for using apple cider vinegar for yeast infections. Here are the properties of ACV which makes it a perfect treatment for yeast infection.
Apple Cider Vinegar for Yeast Infection:
Apple cider vinegar is a natural antibiotic and it helps the body to fight against bacteria, virus fungi and other disease causing organisms.
This mild acid helps to keep the natural pH balance of the vagina and prevents the growth of yeast infection. Yeast cannot thrive in the lower pH of the vagina.
ACV helps to increase the good bacteria in the intestine and in the vagina and improves the immunity of the body against yeast infections.
When taken orally, the proteins and enzymes present in the vinegar boost the immune system and help the body to prevent yeast infections.
It helps to reduce the blood glucose level and hence very useful in controlling the blood sugar. Diabetic patients are more prone to fungal infections and they can be benefitted by the use of vinegar.
Source : http://www.myhealthtips.in/
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